This series shares new recipe ideas where 90% of the ingredients can be bought from vendors at Renninger’s Farmers’ Market. Each week we post a new recipe and highlight which market vendors carry the ingredients. Also, keep in mind that if you don’t feel like cooking, we have vendors who are more than willing to
More recipes at facebook.com/vinestvinegars. Join our recipe group on Facebook: https://www.facebook.com/groups/289313558256005/?source_id=1698914696836680 Yields 34 falafel balls (golf/ping pong ball size) Vegan, gluten-free, delicious 4 – 4 1/2 cup dry chickpeas (garbanzos) 4 heaping tbsp garlic, chopped 2 cups parsley, chopped 1 cup Vine St. Vinegar Apple Cider Vinegar Infusion (your choice!), or 1/2 cup vinegar +
I stumbled on this handy recipe while looking for the correct temp and time for a chuck roast. https://oureverydaylife.com/use-vinegar-cook-pot-roast-34272.html I used the vinegar suggestions from Our Everyday Life in that chuck roast (pictured above). Brynne Chandler suggests Add enough vinegar to the pot roast to just cover its bottom and maybe 1/4 inch of the
