COVID-19 Update: Vine Street Vinegar is OPEN at Renninger’s Kutztown Market. We look forward to seeing you, but we are continuing to offer free delivery up to a 20 mile radius around Renninger’s Kutztown Market for those not yet ready to come back to the market. Please order online and select the Local Pickup shipping option. We will call to confirm delivery.

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News

Kutztown Radio Meet at the Market and This Week’s Infusions – 5/11-5/12

The Market is hosting its bi-annual Radio Meet this weekend! Amateur radio and electronics enthusiasts will meet to talk shop, swap gear and nerd down on some serious swag at Renninger’s. As a musician, nerd and gear head myself, I always look forward to these weekends. If the stand is empty this weekend, you’ll probably find me out back pawing through boxes of vacuum tubes and components. As for vinegar infusions, we have the same as last week except Pineapple.  Pineapple sold out. Basil Garlic Ginger Fyre Bomb Fyre Cyder Habanero Hot Cherry Horseradish Jalapeno Mango Hot Cherry Mosaic Hops

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Fire Bomb, Mango Hot Cherry, Mosaic Hops, Cinco de Mayo and Movie Night – 5/4-5/5

We survived extravaganza, and now we’re ready for another crazy weekend. We’ve got Star Wars Day (May the 4th be with you), Cinco de Mayo, movie night at the Market (Coco), and a few new flavors available only at the Market stand. This weekend we’re unveiling Fyre Bomb, our popular Fyre Cyder recipe, but with hot cherry pepper rather than habanero. We’ve got mango hot cherry, some more sage, and Mosaic hops. The Mosaic hops have a flavor similar to our last batch of Citra hops. We’ll also be testing our Whiskey barrel-infused apple cider vinegar. Also, tonight (Friday night)

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Extravaganza, New Web Site, Online Sales and Available Infusions – 4/26-4/28

Happy Extravaganza! The bi-annual Antiques & Collectors Extravaganza at Renninger’s Kutztown Market starts today. Thousands of antiquers and collectors will descend on tiny Kutztown this weekend to pick through primitive, rare and valuable items.  We’ve only been privy to this spectacle as observers. We’re a little intimidated to be on the sell side this time. With that in mind, we only have a few of our most popular varieties available, but we have a lot of them!  It feels like we’ve been bottling non-stop. We have: Basil Fyre Cyder Garlic Ginger Hot Cherry Habanero Jalapeno Here are the deets for

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Available 4/20-4/21 – Introducing Pineapple

Our inventory hasn’t changed much from last week, but we are rolling out Pineapple as the latest addition to our stock. This one is going to be great on hams and Hawaiian pizza! Infusions available 4/20-4/21 Basil Citra Hops Fyre Cyder Garlic Ginger Habanero Horseradish Hot Cherry Pepper Jalapeno Oregano Pineapple Rosemary Sage Thyme

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Join Us at Kutztown University’s Earth Day Farmer’s Market – 4/19/18

Just a quick note that we will be venturing out of the Market this week and heading down the street to Kutztown University to participate in their Earth Day Farmer’s Market this Thursday, 4/19. The farmer’s market will be open from 9 a.m. to 2 p.m. Come out and try some apple cider vinegar infusions for Earth Day! We’ll have: Basil Garlic Habanero Horseradish Jalapeno The deets: http://calendar.kutztown.edu/EventList.aspx?view=EventDetails&eventidn=10808&information_id=25512&type=&rss=rss

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Hoppy Vinegar – the New Garlic?

I saw something this weekend that I couldn’t believe: customers were passing up our garlic infusion for citra hops. So, why is this a big deal? Well, our garlic is so good and so popular, when we didn’t have it last weekend we had to take reservations just so customers could get their hands on a bottle when it became available. This weekend some of those customers passed up the garlic infusion for the bright, floral taste of citra hops. Yeah, it’s that good. What’s Hops? According to Wikiedia: Hops are the flowers (also called seed cones or strobiles) of

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Available 4/13-4/14: Garlic’s Back!

Aw yeah, garlic’s back, baby! Basil and Fyre Cyder are in tow, and we’re proud to introduce Citra Hops, the same hops beer brewers will put in a good India Pale Ale. It turns out you can dry-hop apple cider vinegar, too. So, yeah, we did that

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T’s Take on Falafel

More recipes at facebook.com/vinestvinegars. Join our recipe group on Facebook: https://www.facebook.com/groups/289313558256005/?source_id=1698914696836680 Yields 34 falafel balls (golf/ping pong ball size) Vegan, gluten-free, delicious 4 – 4 1/2 cup dry chickpeas (garbanzos) 4 heaping tbsp garlic, chopped 2 cups parsley, chopped 1 cup Vine St. Vinegar Apple Cider Vinegar Infusion (your choice!), or 1/2 cup vinegar + 1/2 cup water ¼ cup scallions, chopped 3 tbsp olive oil 2 tsp sesame oil Salt, Chili pepper to taste Soak chickpeas in water 12-24 hrs Blend raw chickpeas in food processor Do not add water Blend to play dough consistency, not hummus Chop garlic,

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Available 4/6-4/7 – Good News and Bad News

So let’s get the bad news out of the way. We tasted the garlic infusion today, and we didn’t say “Wow!” So we doubled the garlic input and decided to shelve it for another week. I know, I know, we’re all pretty disappointed, but we won’t put out a sub-Wow product. For those who reserved bottles last week, you’re still on the list for next week. We’d rather ask you to wait another week than you be really disappointed when you got the bottle home. Now that’s over with, on to the good news. The new Fyre Cyder and new

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Raw, Organic Apple Cider Vinegar (w/ the Mother)